Blackwater Brewing Company

German Entrees

Gerostetes Habnchen (Sauteed Chicken)
This German favorite was a Sunday ritual. It take no less than fourteen steps to complete this hardy chicken dinner. Paprika and garlic make this dish a special delight. Served parsley potatoes, with cucumber salad and German bread.
Rinder-Rouladen & Spatzle (Rolled Beef)
Thin slices of beef rolled with spices and peppers, slow cooked until tender. Served with German noodles, vegetable choice, cucumber salad and our beer bread.
Kohl-Rouladen (Stuffed Cabbage Rolls)
Onions, rice, beef, pork, seasoned and slow cooked and rolled in tender white cabbage. Served with parsley potatoes, vegetable choice, cucumber salad and our own beer bread.
Sauerbraten (Tangy Marinated Roast Beef)
Slices of tender beef roast marinated for about three days in a tangy mixture of spices and herbs before being pressure cooked until tender. Served with mashed potatoes, boiled red cabbage, cucumber salad and our own beer bread.
Wiener Schnitzel (Pork Cutlet)
A large serving of tenderized boneless pork, breaded and fried to a golden brown. Served with baked potato, vegetable choice, cucumber salad and beer bread.
Jager Schnitzel (Hunters Cutlet)
A large serving of tenderized boneless pork, breaded and fried to a golden brown and topped with a mushroom, onion and herb sauce. Served with a baked potato, vegetable choice, salad and beer bread.
Apfel Schnitzel (Apple Cutlet)
A large serving of tenderized boneless pork, breaded and fried to a golden brown and topped with sauteed apple slices and the Chef's own apple glaze. Served with baked potato, vegetable choice, and beer bread.
Bratwurst (Grilled Sausage)
Two Grilled Pork sausage. Served with potato salad, sauerkraut, and spiced mustard with our own beer bread.