Traditional Entrees

  • Chicken Cordon Bleu
    Boneless of chicken stuffed with ham and Swiss cheese.
  • Rainbow Trout
    Fresh rainbow trout, broiled to perfection and layered with the Chef's own creamy white wine and sage sauce sprinkled with parsley flakes. Served with white rice.
  • New York Strip Steak
    Hand Cut Strip, 8 or 16 oz, charbroiled to taste. (Add $.99 for sauteed mushrooms and onions)
  • Surf & Turf
    A 1/2 dozen large tiger shrimp, deep fried in our house beer batter, and a 8 oz New York strip steak, baked potato and vegetable choice.
's Events
  • Nightly Specials
  • Monday's - $1/oz steak
  • Wednesday's - .30¢ wings
  • Weekend Specials
  • DJ/Karoke - Every weekend
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